So this blog is new and I missed the official debut of The Session, but coincidentally here’s a stout-like thing I brewed on the following Sunday. Kitchen-sink/leftover kinda beer, and certainly doesn’t fit a BJCP or GABF stout, but the sweet wort tasted oh-so-good: a rich, coffee-like, chewy/spicy-sweet conglomeration. The fermenter is throwing a wonderful mix of hop aromas. Maybe I’ll be drinking it while I brew a abbey-inspired ale for the next session (a 6 and 12 are long on my to-do list anyways).
(more…)