Session 3 is about mild ales. Finally, a real session beer topic! It’s a type of beer I love, and next to a low gravity stout, might be my favorite. I see it as a malty, not too bitter, red-brown beer that I can drink an Imperial pint with lunch and still function at work. And maybe that’s the real key- I live close to work and usually walk home for lunch. While I don’t drink at every lunch (or every day for that matter), it sure is nice to have the option.
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