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	<title>Comments for sine qua non</title>
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	<pubDate>Tue, 06 Jan 2009 01:30:49 +0000</pubDate>
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		<title>Comment on Stout Session by sine qua non &#187; Blog Archive &#187; Dubbel Session</title>
		<link>http://blog.sinequanon.net/2007/03/stout-session/#comment-8</link>
		<dc:creator>sine qua non &#187; Blog Archive &#187; Dubbel Session</dc:creator>
		<pubDate>Thu, 11 Sep 2008 18:53:47 +0000</pubDate>
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		<description>[...] work I hustled over to the Avery Strong Ale Festival, returning home sorely in need of sleep. I did plan ahead a bit, and sampled some homebrewed abbey-inspired 6 and an Easter beer on Thursday. Then quads and [...]</description>
		<content:encoded><![CDATA[<p>[...] work I hustled over to the Avery Strong Ale Festival, returning home sorely in need of sleep. I did plan ahead a bit, and sampled some homebrewed abbey-inspired 6 and an Easter beer on Thursday. Then quads and [...]</p>
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		<title>Comment on Mild Session by Brookston Beer Bulletin &#187; Blog Archive &#187; Session #3: The Mysterious Misunderstood Mild</title>
		<link>http://blog.sinequanon.net/2007/05/mild-session/#comment-7</link>
		<dc:creator>Brookston Beer Bulletin &#187; Blog Archive &#187; Session #3: The Mysterious Misunderstood Mild</dc:creator>
		<pubDate>Fri, 04 May 2007 21:13:06 +0000</pubDate>
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		<description>[...] at Sine Qua Non made his own homebrew for the ocassion and muses wistfully that, although milds may be one of his [...]</description>
		<content:encoded><![CDATA[<p>[...] at Sine Qua Non made his own homebrew for the ocassion and muses wistfully that, although milds may be one of his [...]</p>
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		<title>Comment on Dubbel Session by jja</title>
		<link>http://blog.sinequanon.net/2007/04/dubbel-session/#comment-2</link>
		<dc:creator>jja</dc:creator>
		<pubDate>Fri, 04 May 2007 18:25:01 +0000</pubDate>
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		<description>I've retasted the abbey/six a few times, as I now have half in a keg (the other half being bottle-conditioned). The fruity-plum/prune/raisin character really comes through, and the alcohol harshness has faded with 4+ weeks of lagering.</description>
		<content:encoded><![CDATA[<p>I&#8217;ve retasted the abbey/six a few times, as I now have half in a keg (the other half being bottle-conditioned). The fruity-plum/prune/raisin character really comes through, and the alcohol harshness has faded with 4+ weeks of lagering.</p>
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